A bottle of Sassicaia accompanied by a selection of cheeses, meats and traditional Tuscan produce.

A true Classical Realist, Paul upholds rigorous standards and holds firm to principles of artistic integrity, emulating the techniques and materials of the Old Masters. In a process he calls ‘Slow Art’ – referencing the Slow Food movement – he works from life in the naturalist tradition, paints on linen canvas and prepares his own paints by hand, carefully selecting pigments and oils to his precise requirements. Paul explains, “It’s a good foundation, to have the knowledge that you’re using the best pigment, bought at the mines and hand-ground yourself. When I pull out a tube of, say, yellow ochre, I know exactly where it come from and the journey I went through to go and get it. That gives a history to a painting, even at its early stages.”